Cooks (Japanese Food )

Company

Food Icon (Sushi Tei Cambodia)   

type

Private Limited Company

Industry

Food & Beverages

employees

50-100

Location

Phnom Penh

Level

Middle

Term

Full Time

Year of Exp.

2

Function

Catering/Restaurant

Hiring

4

Industry

Food & Beverages

Salary

Negotiable

Qualification

High School

Sex

Unlimited

Language

English-- Good   

Age

18 ~ 55

Location

Phnom Penh;

Publish Date

Oct-06-2015

Closing Date

Nov-04-2015
  Reports To: Head Chef and Sous Chef

Key Duties & Responsibilities
• Assist the Head Chef and Sous Chef in managing the Kitchen Operations.
• Assist the Head Chef and Sous Chef in supervising and training Kitchen Staff.
• Prepare the food at one of the Maki, Sushi and Sashimi Counters or Cooked food Stations.
• Check that all meat, seafood, vegetables, fruits and other perishable ingredients are fresh.
• Ensure that all ingredients, sauces and pre-prepared sauces are sufficient.
• Ensure that all necessary frozen food items and meat are taken out of the freezer for thawing.
• Ensure that all work stations are clean, tidy and ready for the start of business day.
• Ensure hygiene, cleanliness and safety of the Maki, Sushi and Sashimi Counters / Cooked Food Station.
• Uphold the hygiene standard of ingredient handling and the dished served.
• Endure that the Kitchen work top, cookers, ovens, grills, utensils, appliances, equipment, seafood tanks and the floor are often cleaned and disinfected.
• Order and receive ingredients and supplies. Prior to ordering, check the inventory levels of the ingredients and supplies under his/her care before ordering.

If you have the skills described above and if you have a desire and passion for Food & Beverage industry, we welcome you to join us! We will provide:
• Competitive Pay
• Paid Annual Leave
• Paid Maternity Leave
• Paid Public Holidays
• Annual Performance Bonus
• Employment Injury Insurance (NSSF)
• Severance Pay
• Staff Discounts on Sushi Tei Cambodia outlets

  • Minimum 1 years relevant working experience in F&B Kitchen operations in a supervisory role.
• Be able to prepare and deliver Susi Tei’s dishes in the menu on a consistent basis, according to standards of specifications and quality.
• Good culinary abilities to train subordinates.
• Good knowledge of inventory management.
• Basic command of spoken English and good command of the spoken local languages.

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Contact Person

Ms. Kouch Sreytouch

Phone

093 222 195

Email

[email protected]

Website

http://www.sushitei.com

Address

#36 Monireth Blvd. (St. 217), Sangkat Toul Svay Prey 2, Khan Chamkarmorn, Phnom Penh, Cambodia.