Demi Chef/Comis I

Company

Balconitel Boutique Hotel   

type

Others

Industry

Hotel/Hospitality

employees

10-50

Location

Phnom Penh

Level

Entry Level

Term

Full Time

Year of Exp.

1

Function

Hotel/Hospitality

Hiring

1

Industry

Hotel/Hospitality

Salary

Negotiable

Qualification

Bachelor Degree

Sex

Male/Female

Language

English-- Good   

Age

~

Location

Phnom Penh;

Publish Date

Nov-03-2015

Closing Date

Nov-17-2015
  - Establish and maintain kitchen policy and procedures
- Provide operational and administrative direction to other chef and all in kitchens operation
- Control the quality of kitchen product
- Control hygiene in working area, equipment and materials
- Cost control
- Control daily operation in kitchen and other branch
- Ensure that all guest complaints and store manager feedback relevant to kitchen areas are handle in professional manner.
- Conduct structured by weekly meeting with all kitchen staffs.
- Prepare and determining right quantity of various ingredients for sauces
- Host meeting for kitchen staff to discuss issues, if necessary
  - Graduated student from Chef Degree or related certificate/ culinary/Cooking diploma
- At least 2 years’ experience as head chef/ operation chef
- Experience handling and managing with all operation in kitchen
- experience as foreign good is priority
- Experience from Hotel, modern coffee or coffee house concept are encourage to apply
- High responsibilities and willing to work as team
- Can communicate in English well
- Be able to use computer well (Ms. Word & Excel, internet & Email)

*** Other Info

Interested Candidate please send your resume with present photo, cover letter and other

related documents to [email protected] or contact 089 822 727, Only shortlisted candidate will be contacted for interview.

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Contact Person

Seng NGUON

Phone

089 822 727

Email

[email protected]

Website

http://www.balconitel.com

Address

#A36, St. 278, Sangkat Boeung Keng Kang 1, Khan chamkar Mon, Phnom Penh, Cambodia