Steward Supervisor

Company

Tonle Bassac Restaurant ll   

type

Private Limited Company

Industry

Food & Beverages

employees

>200

Location

Phnom Penh

Level

Middle

Term

Full Time

Year of Exp.

1

Function

Hotel/Hospitality

Hiring

5

Industry

Hotel/Hospitality

Salary

$200-$500

Qualification

Associate's Degree

Sex

Male

Language

Khmer-- Fair   

Age

25 ~ 45

Location

Phnom Penh;

Publish Date

Dec-19-2015

Closing Date

Jan-17-2016
  YOUR DUTIES ARE

1) Ensure that sufficient amount of Utensils, Cutlery or Crockery is in rotation for various outlets of F & B service and production.

2) Report to Executive Chef / Chief Kitchen Steward and cooperate closely with other members of the F & B Service / Kitchen / Kitchen Stewarding.

3) Report for duty on time as set down on roster wearing correct uniform, footwear and name badge at all times whilst on duty.

4) To ensure a high standard of hygiene and cleanliness in all areas of the kitchen and any other area specified at all times.

5) Ensure kitchen is maintained in constant and tidy manner.

6) Ensure all hotel equipment is correctly used and maintained and proper inventory is done and stock maintained.

7) Be familiar with all Occupational Health and Safety Policies and regulations of the hotel as well as fire evacuation procedures pertaining to the kitchen / kitchen department.

8) Organize and operate manning effectively in order to maximize productivity, maintain quality and consistency.

9) To always is conscious of the need to use appropriates amount of chemicals, detergents, solid fuel, polishing powder and control and minimize operating costs.

10) To work in any area under kitchen stewarding as directed by the Executive Chef / Chief Kitchen Steward.

11) To train utility worker’s in your department in skills necessary for them to perform their function.

12) To assist in maximizing employee’s morale and productivity.

13) Be familiar with, observe and reinforce all house rules and hotel policies as set out in staff handbook.

14) Undertake additional tasks or projects as requested by the Executive Chef / Executive Sous Chef / Chief Kitchen Stewarding Manager.

15) Attend all kitchen Stewarding meetings as required.

 

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Contact Person

Sokhea khim

Phone

092129999

Email

[email protected]

Website

http://www.tonlebassac2.com

Address

Building #534 Prehmonivong Bld Sangkat Tonlebasac khan Chamkamon Phnom Penh