Food & Beverage Manager ( local or Expat)

Company

The Wine Collection   

type

Private Limited Company

Industry

Others

employees

50-100

Location

Phnom Penh

Level

Senior

Term

Full Time

Year of Exp.

Function

Catering/Restaurant

Hiring

1

Industry

Food & Beverages

Salary

Negotiable

Qualification

Bachelor Degree

Sex

Male/Female

Language

English-- Good   

Age

~

Location

Phnom Penh;

Publish Date

Dec-14-2015

Closing Date

Jan-12-2016
  We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

1- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
2- Preserve excellent levels of internal and external customer service
3- Design exceptional menus, purchase goods and continuously make necessary improvements
4- Identify customers needs and respond proactively to all of their concerns
5- Lead F&B team by attracting, recruiting, training and appraising talented personnel
6- Establish targets, KPI’s, schedules, policies and procedures
7- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
8- Comply with all health and safety regulations
9- Report on management regarding sales results and productivity

  - Culinary school diploma or degree in Food service management, BA, or related field
- At least 3 years of working experience with restaurant an any agent or Company.
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest oriented and service minded

Interested candidate please submit your CV to email:
[email protected]

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Contact Person

HR Wine Collection

Phone

023 881 610 / 093 59 21 07

Email

[email protected]

Website

Address

#20-22-24-,St 586 (Market place ) Toul kork