Cooks$300-500@ Food Iconដាក់ពាក្យសំភាសន៍ភ្លាម

Company

HATHA JOB CENTER   

type

Private Limited Company

Industry

Human Resources/Consultancy

employees

<10

Location

Phnom Penh

Level

Middle

Term

Full Time

Year of Exp.

Function

Others

Hiring

4

Industry

Food & Beverages

Salary

$200-$500

Qualification

Professional Degree

Sex

Male/Female

Language

Age

18 ~ 45

Location

Phnom Penh;

Publish Date

Jan-10-2016

Closing Date

Feb-09-2016
  Reports To: Head Chef and Sous Chef

Key Duties & Responsibilities
• Assist the Head Chef and Sous Chef in managing the Kitchen Operations.
• Assist the Head Chef and Sous Chef in supervising and training Kitchen Staff.
• Prepare the food at one of the Maki, Sushi and Sashimi Counters or Cooked food Stations.
• Check that all meat, seafood, vegetables, fruits and other perishable ingredients are fresh.
• Ensure that all ingredients, sauces and pre-prepared sauces are sufficient.
• Ensure that all necessary frozen food items and meat are taken out of the freezer for thawing.
• Ensure that all work stations are clean, tidy and ready for the start of business day.
• Ensure hygiene, cleanliness and safety of the Maki, Sushi and Sashimi Counters / Cooked Food Station.
• Uphold the hygiene standard of ingredient handling and the dished served.
• Endure that the Kitchen work top, cookers, ovens, grills, utensils, appliances, equipment, seafood tanks and the floor are often cleaned and disinfected.
• Order and receive ingredients and supplies. Prior to ordering, check the inventory levels of the ingredients and supplies under his/her care before ordering.

If you have the skills described above and if you have a desire and passion for Food & Beverage industry, we welcome you to join us! We will provide:
• Competitive Pay
• Paid Annual Leave
• Paid Maternity Leave
• Paid Public Holidays
• Annual Performance Bonus
• Employment Injury Insurance (NSSF)
• Severance Pay
• Staff Discounts on Sushi Tei Cambodia outlets

  • Minimum 1 years relevant working experience in F&B Kitchen operations in a supervisory role.
• Be able to prepare and deliver Susi Tei’s dishes in the menu on a consistent basis, according to standards of specifications and quality.
• Good culinary abilities to train subordinates.
• Good knowledge of inventory management.
• Basic command of spoken English and good command of the spoken local languages.
+ដាក់ពាក្យភ្លាម សំភាសន៍ភ្លាម/ Apply and get interview immerdiately

+ របៀបដាក់ពាក្យ​/HOW TO APPLY:
Interested candidates can send their CVs and Cover Letters with current photo of 4x6 to the email : [email protected]
Note: Your attached files must be less than 3 MB.

+ ទំនាក់ទំនង/CONTACT PERSON :
​​លោកពិសិដ្ឋ088/ 076 5000 445, 096 8000 445
លោកផានិត 070 491 636
អ្នកនាងសំណាង023 691 676 1

+អាសយដ្ឋាន/ADDRESS :
អគារ32-33 ផ្លូវបេតុងជាប់(ចំហៀងខាងក្រោយ)​​គារវិទ្យាស្ថានប៊ែលធី អន្តរជាតិផ្លូវបំបែកច្រមុះជ្រូកស្ទឹងមានជ័យ ជិតផ្សារស្ទឹងមានជ័យថ្មី។​

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Contact Person

Mr Hang Sambath

Phone

070​​​​​​​ 793 ​693​ /089 793 693

Email

[email protected]

Website

http://www.hathajob.com ;​ www.facebook.com/hathajobcenter

Address

# 32ខាងក្រោុយជាប់អគារសាលាប៊ែលធីអន្តរជាតិច្រមុះជ្រូកស្ទឹងមានជ័យ
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Publish on:2016/01/17  Category:ការងារ
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