Restaurant Manager

Company

Temple Groups   

type

Private Limited Company

Industry

Food & Beverages

employees

>200

Location

Siem Reap

Level

Middle

Term

Full Time

Year of Exp.

3

Function

Management

Hiring

2

Industry

Food & Beverages

Salary

$200-$500

Qualification

Bachelor Degree

Sex

Male

Language

English-- Good   

Age

25 ~

Location

Siem Reap;

Publish Date

Feb-11-2016

Closing Date

Mar-11-2016
  To plan, organize, lead and control all activities, menu's services of the food and beverage.
- To continuously train, strongly encourage and facilitate the development of each employee.
- Supervise day-to-day restaurant operations to ensure that delivery is made at the highest standards
- Keep excellent quality of service for customers.
- Discipline when employees don’t follow regulations and or duties.
- Maintain excellent relationship with all restaurant guests during service hours.
- Act immediately on all customer complaints to ensure that corrections are made properly
- Manage and motivate the service team.
- To develop and sustain good hygiene practices.
- Check the restaurant area to ensure that they are in good condition and clean. For any repairs and
Maintenance report to the Food & Beverage Manager.
- Provide special service as designated for VIP guests.
- Check appearance of food and beverage to be served.
- Supervise the renewal of menus by working closely with Chef and Manager.
- Prepare and review annual budget, prepare monthly/annual reports.
- Be responsible for security and hygiene.
- Be responsible for the daily closing of cash desks.
- Liaise with the Food & Beverage Manager as much as required.
- Report any losses, breakages, accidents to department involve for taking immediate action.
- Deal effectively, courteously and politely with other supervisors and colleagues and work to attain the best possible standards of cleanliness and service.
annual budget, prepare monthly/annual reports
- Be responsible for security and hygiene
- Be responsible for the daily closing of cash desks
- Liaise with the Food & Beverage Manager as much as required
- Report any losses, breakages, accidents to department involve for taking immediate action.
- Deal effectively, courteously and politely with other supervisors and colleagues and work to attain the best possible standards of cleanliness and service.
  - 3 years’ Experience in Restaurant Supervisor or Manager
- Mature business Manager with a strong background in Customers’ services (Restaurant Industry would be a plus)
- Strong leadership with managerial talent, able to coach and motivate all staff
- Excellent organizational skills
- Be able to work under pressure and reach objectives
- Passionate with public relation and costumer contact
- Honest, hardworking, flexible, highly responsible and able to work independently
- Basic of Microsoft Office
- Positive attitude and willingness to learn and grow.
- Creative, Self-motivation, able to explore new ideas.
- Work Independent and flexibility

** Salary $250-$500

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Contact Person

HR Department

Phone

098 277 780 / 076 5555 870

Email

[email protected]

Website

Address

No. 62, Pub street, Mondol I village, Songkat Svaydomkum, Siem Reap City, Cambodia.