Chef and Sous Chef – Western Food

Company

MU Coffee & Gourmet   

type

Private Limited Company

Industry

Food & Beverages

employees

Location

Phnom Penh

Level

Entry Level

Term

Full Time

Year of Exp.

Function

Catering/Restaurant

Hiring

Industry

Food & Beverages

Salary

Negotiable

Qualification

Bachelor Degree

Sex

Male/Female

Language

English--
Good   

Age

~

Location

Phnom Penh;

Publish Date

Aug-19-2016

Closing Date

Aug-28-2016
  •Manage and run the kitchen on a day to day basis.
•Lead your team to ensure the kitchen runs smoothly at all times.
•Assists management to develop the menu and kitchen procedure.
•Ensure consistency of produce throughout the kitchen.
•Supervise service ensuring presentation of food is compliant with restaurant standards.
•Support the management team to ensure targets are met with labor and food costs.
•Compliance with food labelling and temperature controls.

  *Languages Required

Excellent in English level
Minimum Experience Required
Minimum 4 years of experiences as a western cooker
Bachelor Degree in Hospitality Management, Culinary Art or equivalent

*Other Requirements

•Must have a passion for cooking with great creativity / Ability to innovate
•Good knowledge of western food / willing to learn more about new product
•Excellent communication skills
•Strong leadership
•Positive and “can do” attitude
•Dynamic

B.Main Duties and Responsibilities for Sous Chef
•Running of the kitchen on a day to day basis in the absence of the Head Chef.
•Ensure the kitchen runs smoothly at all times.
•Ensure consistency of produce throughout the kitchen.
•Supervise service ensuring presentation of food is compliant with restaurant standards.
•Assist the Head Chef in menu compilation and possess an in depth knowledge of the menu.
•Support the management team to ensure targets are met with labor and food costs.
•Compliance with food labelling and temperature controls.

*Languages Required

Excellent in English level
Minimum Experience Required
Bachelor Degree in Hospitality Management, Culinary Art or equivalent

*Other Requirements

•Must have a passion for cooking with great creativity
•Good knowledge of western food / willing to learn more about new product
•Excellent communication skills
•Positive and “can do” attitude
•Dynamic

*Job Detail
•Type of Employment
Full time
•Job Location
Phnom Penh
•Salary Range
Negotiable based on experience
•Job Reference No.
Gourmet-CK July 16
•Job Category
Cooking
•Job Industry
Food & Beverage

Interested candidate, please send your CVs (with photo) and cover letter before August 30th , 2016 to:

Mr. Hong Ron
E-Mail: [email protected] or [email protected]
Tel: 017 54 57 36 0r 093 42 92 40

Only short-listed applicants will be contacted for interview.

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Contact Person

Mr. Chhun Roathy

Phone

093 429 240, 017 54 57 36

Email

[email protected]

Website

Address

St 51L228, Phnom Penh , Cambodia.