PASTRY CHEF

Company

Courtyard Marriott Siem Reap Resort

  

type

Private Limited Company

Industry

Hotel/Hospitality

employees

50-100

Location

Siem Reap

Level

Entry Level

Term

Full Time

Year of Exp.

Function

Catering/Restaurant

Hiring

Industry

Hotel/Hospitality

Salary

Negotiable

Qualification

High School

Sex

Male/Female

Language

English--
Good   

Age

~

Location

Siem Reap;

Publish Date

Sep-16-2016

Closing Date

Oct-16-2016
  - Overall in-charge of the Pastry Section under the guidance of the Executive Chef; Leads a team of bakery and pastry professional
- Oversees the production of pastries and desserts, breads, cakes, and all other baked items in line with the Sofitel guidelines.
- Creates recipes; Modifies products and working methods to comply with the brand philosophy; Adapts to any specific requests made by guests
- Conducts training to ensure luxury standards are met at all times
- Implements the Accorhotels Food Safety Management System/HACCP

  - Creative and innovative with a good aesthetic sense
- Strong leadership and organizational skills
- Great attention to detail
- Willing to work long/flexible hours
- Ability to communicate with all levels, including guests
- Good English oral and written communication skills
- Good customer relations
- HACCP knowledge

Please find the follow information to start your career endeavor with us if you are local or local expat.

Telephone : +(855)63 968 888 E-mail : [email protected]
Career Site: http://www.marriott.com/careers/default.mi
Search for Cambodia in the “ Location”
Contact person: Human Resources Team
Courtyard Marriott Siem Reap Resort

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Contact Person

HR Department

Phone

063 968 888

Email

[email protected]

Website

http://www.marriott.com/careers/default.mi

Address

#60-09, Road No.6A, Phum Chongkoesou, Khum Slor Kram, Siem Reap, Cambodia