Cook Assistant (180$-220$) Plus other benefit Urgent

Company

Careers Finder (Cambodia) Co., Ltd

  

type

Private Limited Company

Industry

Human Resources/Consultancy

employees

10-50

Location

Phnom Penh

Level

Middle

Term

Full Time

Year of Exp.

2

Function

Catering/Restaurant

Hiring

3

Industry

Food & Beverages

Salary

Negotiable

Qualification

Bachelor Degree

Sex

Male/Female

Language

English--
Good   

Age

~

Location

Phnom Penh;

Publish Date

Aug-31-2016

Closing Date

Sep-29-2016
  •To prepare ingredients and food before shop open.
•Reporting to Chief chef or in case of no such position yet , manager of restaurant or the owner of the restaurant.
•To cook these ingredients based on instructions from chef or SOP (standard operating procedure)
•To wash and maintain hygiene in the kitchen. Clean tables and kitchen equipment in the morning and wash down tables in the kitchen in the evening.
•To help wash and clean utensils and kitchen cutlery at times during non critical hours.
•To clean up customer’s bowls and plates at non busy hours and during shortage of bowls and plates.
•To maintain all kitchen equipment with care in good working condition and clean the equipment correctly after every use.
•To wash the kitchen floor in the night before closure. Mop the kitchen floor between time of 2 pm to 5 pm., or at times that that are not busy with food preparation.
•To clean the refrigerators inside every Wednesday of 4th week.
•To prepare check list of foods in the fridge and stock taking of vegetables and meats, poultry and order correctly for tomorrow for the afternoon shift.
•To stock-take daily and record the ingredients and pass to front desk to order ingredients.
•To stock take fresh produce like vegetables, meats and poultry and order by phone daily for tomorrow and pass the order paper to supervisor in the front in the evening.
•To think to save company cost from reducing waste of food.
•To provide the freshest food to customers all the time.
•To identify bad food in the kitchen and report to Chef and restaurant manager or the owner of the restaurant for decision.
•To bring out kitchen trash to designated shopping centre trash bin area.
•To spray insecticides after kitchen is closed before going home for the day.
•To follow company rules and regulations at all time, new or existing it might be.

  •Minimum 2 years working experience in an Asian kitchen.
•Minimum completed high school and understand some English or Chinese.
•Candidates must be a team player, positive attitude and contribute for the good of the company.
•Able to work on Sundays and public holidays.

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Contact Person

Ms. Pisey

Phone

012 457 203 / 093 655 777

Email

[email protected]

Website

Address

#36 St 169(PPIU Building 11th Floor), SK Veal Vong Khan 7Makara, PP, Cambodia