Banquet Manager

Company

Chateau The Meliya

  

type

Private Limited Company

Industry

Hotel/Hospitality

employees

Location

Phnom Penh

Level

Top

Term

Full Time

Year of Exp.

Function

Hotel/Hospitality

Hiring

Industry

Food & Beverages

Salary

Negotiable

Qualification

Bachelor Degree

Sex

Male/Female

Language

English--
Good   

Age

~

Location

Phnom Penh;

Publish Date

Sep-15-2016

Closing Date

Sep-29-2016
  Achieve maximum profitability and over-all success by controlling costs and quality of service.
Participation and input towards F & B Marketing activities.
Control of Banquet china, cutlery, glassware, linen and equipment.
Completion of function delivery sheets in an accurate and timely fashion.
Help in preparation of forecast and actual budget function sheets.
Completion of forecast and actual budget function sheets, Function Summary Sheets and weekly payroll input.
To supervise and co-ordinate daily operation of meeting/banquet set-ups and service.
Maintaining the Hotel Bar control policies and completion of necessary forms.
Following of proper purchasing and requisitioning procedures.
Follow-up each function by completing a Function Critique and submit to the Sales & Food and Beverage Manager.
Provides function employee list and hours for gratuities distribution.
Provides labour costing information for Function Statements.
Liaise on an on-going basis with the Food and Beverage Manager to ensure all client needs and requirements will be met.
Work with the Chef and Head Server to ensure all arrangements and details are dealt with.
Dealing with customer complaints.
Co-ordinate the general housekeeping of the Ballroom, Lower Lobby, Lower public washrooms, kitchen, storage areas, entrance areas, etc.
Participation towards overall Hotel Maintenance and cleanliness.
Effective communication skills.
Staff training and development.
Department meeting being held monthly.
Personal development and growth.
Discipline of Personnel when required.
  • Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest oriented and service minded
• Culinary school diploma or degree in Food service management, BA, or related field

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Contact Person

HR

Phone

+855 23 987 212

Email

[email protected]

Website

Address

#10B, street 264, Chaktomuk, DaunPenh, PhnomPenh.